Papa Anzois Sardines with olive oil and lemon 120g
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Fished off the Algarve coast of Portugal, these Papa Anzois Sardines with olive oil and lemon are preserved with high-quality virgin olive oil and a zesty lift of lemon. The artisanal dehydration process results in incredibly succulent and omega-3 rich sardines that are juicy and flavourful. These are perfect on toast, stirred through pasta, or served simply on crackers. You won’t believe how gourmet tinned sardines can taste when they're prepared with such care and simplicity.
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Our collective is inspired by the land itself — its wild landscapes, rich larder, and resilient spirit.
The Natural Larder Collective curates sustainable, authentic food and drink from small British makers — every purchase supports real people and the natural spirit of Britain.
At The Natural Larder Collective, every product is handpicked from small British makers who share our values of sustainability, authenticity, and community — shopping with purpose.
